BRASS RACK MENU

Order online or in Person.

OPEN HOURS:

Mon–Sat: 11:00AM to 2:00AM

Sun: 12:00PM–12:00AM

KITCHEN HOURS:

Sun–Thur: Closes at 11:00PM

Fri–Sat: Closes at 1:00AM

Specials Daily

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STARTERS

  • Spinach Dip – $9.99
    Served with tortilla chips and salsa

  • Chips and Salsa – $5.99

  • Cheese Stix – $7.99
    Served with marinara sauce

  • Fried Pickles – $7.99
    Served with ranch

  • Buffalo Shrimp – $12.99
    10 shrimp served with blue cheese crumbles

SALADS

  • House Salad – $11.99

  • Caesar Salad – $11.99

Add-ons:

  • Add Chicken – $6.99

  • Add Shrimp – $4.00

  • Add Salmon – $8.99

Dressing Choices:
Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, and Caesar

HANDHELDS

(All served with one side)

  • Philly Cheesesteak – $14.99
    Served as a sandwich or a wrap

  • Chicken Philly – $14.99
    Served as a sandwich or a wrap

  • Salmon Philly – $17.99
    Served as a sandwich or a wrap

  • BLT – $9.99
    Bacon, lettuce, and tomato on Texas toast

  • Add Salmon – $5.00

  • Grilled Three Cheese – $9.99
    The ultimate adult grilled cheese

  • Pork Chop Sandwich – $13.99

  • Tacos – $13.99
    3 tacos with choice of chicken, steak, or shrimp

WINGS

Boneless Wings
Served with choice of ranch or blue cheese

  • 6 Wings – $9.99

  • 10 Wings – $15.99

  • 15 Wings – $20.99

Traditional Wings
Bone-in wings with choice of ranch or blue cheese

  • 6 Wings – $10.99

  • 10 Wings – $15.99

  • 15 Wings – $20.99

Sauces:
Mild, Medium, Hot, BBQ, Lemon Pepper, Teriyaki

DINNERS

(All include one or two sides as listed)

  • Chicken Tender Dinner – $12.99
    5 tenders with choice of dipping sauce and one side

  • Two Piece Fish Dinner – $13.99
    2 pieces of fish with tartar sauce and one side

  • Pork Chop Dinner – $15.99
    Two fried pork chops and two sides

  • Shrimp Dinner – $18.99
    10 shrimp with two sides

  • Salmon Dinner – $19.99
    Served with two sides

  • Ribeye – $39.99
    16 oz ribeye with baked potato and side salad

  • Shrimp and Grits – $13.99

  • Brass Rack Platter – $33.99
    5 tenders, 5 wings, 4 pieces of fish, and 5 shrimp with two sides

SIDE DISHES

All Side Dishes Are $4.99

  • French Fries

  • Cheese Grits

  • Fried Okra

  • Baked Potato (add cheese $1.00 / add bacon $1.00)

  • Broccoli

  • Homemade Chips

  • Green Beans

  • Wild Rice Pilaf